I order delivery from this place about once per month. If each item was about $1 cheaper, I'd order it more often. That said, I think if you're dining in, their prices are on par. My favorite menu items are the Dream State, Uptowner, and Calzones. My coworkers love the Hot and Cold Trios, the Ancona salad, and they swear by their hummus. All of that's a bit too pricy for me for what you actually get, but it looks great! I'm a die-hard Mona's fan for hummus, but from what I'm told, Reginelli's has a texture that can't be beat. I LOVE their avocado and asparagus salad, and even more so I love their ham, pear, & Brie sandwich... alas Brie never holds up well for delivery. Customer service is always excellent, and delivery is always timely. Honestly every time I order from here I ask myself why I don't do it more often, and then I remember I try my best to stay below $10 for lunch (including tax and tip if I can although it rarely happens), and that's why. Great, fresh food- always. Get you some!
(4)
Cyn B.
Ordered the cauliflower salad with the dressing on the side. It came with the dressing on...too much on. They brought me a fresh one and aren't charging me. Now that's service! Thx y'all
(4)
Kathryn P.
I ordered a classic combo pizza for delivery. The hand tossed crust was perfect: crispy but still soft. The very generous toppings: sausage, pepperoni, black olives, green peppers, mushrooms, onions, tomatoes, and mozzarella were all delicious and fresh tasting. The man taking my phone order was very courteous. My pizza was delivered still hot by bicycle within 30 minutes. The pizza was absolutely perfect!
(5)
Christopher N.
It looks kind of sterile, but the staff is very friendly and accommodating. Had the avocado asparagus salad and the dream state sandwich (Herbed goat cheese spread, roasted red peppers, roma tomatoes, pancetta, roasted eggplant, roasted walnuts and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.) The waitress had them split for us and my daughter and I each had half of each item.
(4)
Cj J.
I'm from NYC! N this is very much a close runner up! Great pizza! The pizza was very flavorful and the restaurant staff was friendly! My pizza was plain made with the thin crust. I could taste all the ingredients!
(5)
Camille P.
I just can't get enough of the pizza they produce. The ingredients are always fresh and the crust is amazing! You betta werk reginelli!
(5)
Jennifer J.
I came here completely starving after a concert at Civic Theater, and had a chicken pesto panini that completely hit the spot for me. All of Reginelli's pizzas and salads have been really good from my experience, and it's one of the better places (of few) that I've eaten in the warehouse district.
(4)
Danielle B.
Great staff and fantastic pizza! Great place to watch a game or just hang out! Awesome Happy Hour on Monday and Tuesday- $2 Abita Amber pitchers with the purchase of an entree. The pizza is fantastic. Fresh ingredients!
(5)
Connor G.
Lily was a spectacular server, she paid extra attention to my child who is special needs and can sometimes push the patience of those around him. I may be hard of hearing but I heard her loud and clear, and her recommendations speak to her brilliance as a server. I will definitely be returning to this location if only for her cheerful demeanor and warm welcome.
(5)
Brandi K.
Boss lady offered to buy a few of us lunch one day, but we were short-staffed and unable to leave the building. Because of this, Reginelli's won the "where to eat?" debate due to its close proximity and free delivery. 2 salads, 1 sandwich and 1 small pizza took over an hour to prepare and deliver. My sandwich, the Chicken Garcia, was pretty good. It consists of oven roasted marinated chicken, dill aioli, fontina cheese, arugula, barbecued red onions, roma tomatoes, and sliced avocado on ciabatta bread. Filling and tasty. I will say that for $9, the sandwich alone was a little overpriced. I could see paying that much if it was a meal - including fries, chips, small salad or some other side, but that's not the deal at Reginelli's.
(3)
Kara M.
The pizza was so delish! The crust was amazing and all of the ingredients were fresh. The calzone was also excellent. The only reason I gave it 4 stars instead of 5 is because it was a little over priced for pizza.
(4)
Jessica B.
Love their cheese bread at some locations. I get disappointed every time I order from the downtown location. It seems to always be undercooked, once forgetting it altogether in my delivery order, and last time, giving me pizza sauce instead of the delicious red pepper sauce it comes with. That sauce is part of the reason I love it so. Their pizzas are great, especially at the State St. location, and their Avocado and Asparagus salad is my favorite salad in the city. The waitstaff tells me they make the dressing in-house, and I would love the recipe. The food is great when it's on point, when it's made with care. But undercooking cheese bread, and sloppy pizzas make me stick to particular locations only.
(4)
Charles H.
EASY BAKE OVEN standardized chain food, not bad but not quirky like Venezia; HUGE MENU, yet mostly just permutations of basic pizza ingredients; AFFORDABLE: 10" smoked chicken pizza & large panini club serves 2+: $24 after-tax Does anyone else think that this new, scary mid-rise on Poydras looks like the monolith in "2001: a Space Odyssey"? A harbinger of post-apocolyptic Katrina change? A structure so devoid of personality or local influences it will forever be the emblem of a hopefully brief, misguided landrieu-fication period in our history? It's representative storefront business chains: Jamba Juice and Reginelli's aren't repulsive they're just out-classed by New Orleans' ingrained Creole ethnicity. Like a can of Vienna sausages amid a deli case of Manda's and Savoie's.
(3)
Emiliano M.
A little overpriced, you're definitely paying for the atmosphere more then the food. The pizza was not bad, the dough was a little too chewy and the sauce to cheese ratio was a little off (needed more sauce). There is nothing extraordinary about these pizzas... the descriptions on the menu makes them sound fantastic, but were extremely disappointing once you got your food. I wish someone would have spent as much time perfecting the recipes as they did working on the descriptions on the menu. The servers are extremely friendly, but kinda forgot about us once we got our food. If they had been a little more attentive and paid as much attention to us as they were to their personal conversations, I would have said the service was excellent. All in all, not a bad dining experience, but the food could use some work.
(3)
Alejandro B.
Let's hear it for this delicious and prompt delivery spot--they made a believer out of this skeptical New Yorker. Service was quick and friendly. The food was very craveable. Loved the cheese sticks with fresh herbs. The roasted garlic dip is a must-try and the spinach artichoke dip is the best I've had.
(5)
Leandra B.
Good pizza, perfecto amount of sauce and cheese. Good Caesar salad. Great location near where we are staying at The Drury.
(4)
Elizabeth C.
Decided to have lunch with my mom on the way out of town and chose Reginelli's because I knew they had outdoor seating and I'd brought my dog with me... and because this is my mother's favorite place to eat downtown. It was 60 degrees, but there's three walls around you and there are tall buildings across the street that serve as decent wind cover. We ordered the spinach dip appetizer, I got a small Caesar salad, and Mom had the combination pizza. The spinach dip was excellent. My salad was big for a "small," which would have been a plus, but it was very bland and I was not impressed. Mom enjoyed her pizza, per usual. Wait service was quick and friendly.
(3)
Keilab A.
A modern and sleek Italian restaurant that is well priced and delicious. Reginellis was a great spot to pick up food or even dine in. All of the pizzas are to die for, except the largest size serves only 8 pieces. Also, the pasta and calzones are really tasty and have a great flavor. A great pizza joint!
(5)
Calvin M.
Had the Margherita pizza and calzone for lunch. It was good, but nothing special. I think the pizza could have been thinner and crispier. The cheese they used standard mozzarella. I'd come back to try the other stuff.
(3)
Van N.
Came here with the craving to try out some new Italian food. Heard it was good from a friend so decided to go. Service was super friendly. I ordered the Ancona salad, it was tasty, like a normal salad. Oddly though, it came on top of a flat bread, which I liked. If you're still hungry after the salad, order one of their hot dips, which then the flat bread would be delicious with. My hub ordered the hot trio plate. Oh my goodness! The crispy , delicious, light, flaky pizza thing was so flavorful and delish! The dip came with sides of bread sticks. I used my left over salad flat bread to dip though, it was really good . My brother ordered the chicken calzone. This thing was huge! As for flavor, it was like any ordinary calzone and kind of cold in the center. Prices are reasonable to cheap. All in all, pretty nice experience, I wouldn't mind coming back to try something else.
(4)
Alvin D.
3/5 standard but friendly service it's a reginelli's - the stuff is good but not necessarily awesome. the prices are alright for a CBD lunch and i think on some days they feature wine specials. i'm always happy with their hummus, and the pizzas make a hearty meal with plenty to take home. the saltimbocca with an extra lemon squeeze is really really yummy. even during lunch rushes i feel like you'll be able to squeeze a lunch into an hour, and there typically isn't a wait to be seated.
(3)
Karen K.
Typical sit down pizza place. Pizza's weren't special. They were twice as expensive than the $7 large 3 toppings I usually get when there is a deal from delivery places, but not twice as delicious. They were, in fact, kind of unmemorable. I was disappointed by the garlic sauce for the Hot Trio. It wasn't very garlicy, at all. I want to scare away the vampires, darned it! It is a walk away from several hotels, and they have cheap beer, though. They also have a good number of seating, so on a weekday evening, there is plenty of room for a large party, with no wait.
(3)
Edgar D.
My review is solely for the pizza. Maybe I'm just spoiled by the awesome pizza I enjoy back home but the pizza I ordered was not that great. Not enough sauce and the ingredients tasted raw (I didn't order any meat ingredients, thankfully).
(2)
Jennifer B.
I was trying to find something reasonably quick within walking distance of the Arena, as we were going to attend a Hornets game afterwards (9 tickets for $36? Heck yes.) Reginelli's Pizza seemed like a good idea. The service was a little slow, so we missed the first couple minutes of the game (oops) but the food was good and our server was friendly. I would normally expect more toppings on a $15 pizza, though. If Bobby B had called them stingy in his review, I would probably agree. Not a bad place to grab a bite to eat and maybe a drink or two before a Hornets/Pelicans game. It is probably more crowded before a Saints game, so I'm not sure if I would recommend that.
(3)
Allan G.
Stayed at the Drury hotel down this street and found myself and my friends coming back to Reginelli's whenever we'd get hungry. This place is great. Some of the best pizza I've ever had. I kept it simple and got pepperoni and sausage pizza and just thinking of it is making me drool. Service was good when we came and sat down it was pretty empty at the time and the server was nice and kept checking on us. We ordered a couple other times and it took a while to get our pizzas but that's understandable considering how busy it was. We tried to stay away because it was our first time in New Orleans and we wanted to try a lot of different foods but if your looking to get some good pizza I highly recommend Reginelli's!
(4)
Trey E.
Touristy at best. Semi-interesting pizza options but nothing compelling enough to justify the cost or a return trip which is unfortunate as there is a shortage of clean, modern eateries in the area. Also had to flag down waitstaff after our glasses sat empty for ten minutes to get refills.
(2)
Shanette P.
Delicious pesto pizza! We also had spinach dip and cheesy bread which were pretty tasty as well!
(4)
Barry K.
Reginelli's continues to slide in quality and taste. As much as I want to support a local business over a national chain, I can't bring myself to spend money at Reginelli's ever again. I only had them today because it was catered. The crust is abysmal: it's tough, dry, little flavor, and ultimately to be avoided at all cost. Their sauce - which USED to be a highlight - is skimped on to the point where you hardly realize it's still there. New Orleans is creaking with pizza places now. I put Reginelli's on the bottom rung. I'd prefer a Papa John's pie over these guys, I'm sorry to say. C'mon guys, you can do better. You used to be really good.. But it's been years since I've enjoyed your pizza.
(1)
Adam D.
I must say ... I was really impressed with the pizza here considering how spoiled I've been over the last few years living in New Jersey and being surrounded by good pizza. I went here on a Sunday night before heading to the Saints game and this was one of the few places to stop and eat in the area to begin with. The two bars across the street were packed and were charging covers to get in whereas this place was selling beer and pizza by the slice out front for a very reasonable price. If I remember correctly, Coors Light was going for $3 a bottle and pizza $2-3 per slice. We didn't realize this until after we went inside and already ordered a pizza, which only took about 20 minutes. This was surprising considering how busy the place was and since they told us the wait for a table would be 45 minutes. To the tourists staying in/near the French Quarter, try this place if you're going to a Saints game or if you wander into the Business District. Great pizza, fast service, and very reasonable prices.
(4)
Jeff B.
Hit the spot. Crust was a little more doughy than I like.
(3)
Matt L.
If you are in New Orleans and need pizza GO HERE! I am a Chicago pizza snob and I have to say this is one of the best pizzas I have ever tried. Pizza is great and calzone is huge. The place is really clean with an awesome staff. You will love it
(5)
Clara G.
Ordered a pan of Caesar salad with dressing and three large pizzas. The pieces of lettuce in the salad were humongous like an elephant ear. The croutons should've been served on the side as they were soggy sponges by the time we fixed our plates. They did provide ample dressing which we appreciated. The pizza was very good. The entire order was exactly what we ordered and delivered on time.
(4)
Jersey C.
Terrrrrrible. I'm not sure if the kitchen, management, or servers are to blame but they fell apart today. We waited for over an hour for a pizza!! Several people In the restaurant left without food, they didn't even receive their appetizers in a timely manner. No manager(s) in sight to help servers or speak to customers. Bathrooms dirty, no host/ess for seating, very unorganized, & messy. We've been to other Reginellis locations but we will not return to this one. I hate to write a negative review but our experience was that bad!
(1)
Shannon S.
5 stars for the Tuesday night $2 beer pitcher special but other than that I'm really not a big fan of the food here. There are much better pizza, pasta and sandwich options in the city. I wish I liked the food here better as I really like the $2 beer pitcher special and I would love to support a local chain but I just really like so many other pizza joints so much better I just really never choose this place. I only ended up at this location as it was one of the few places open during the recent ice storm around where one of my friends lives. This location is probably about the most modern, hip and trendy of any that they have and I'm not a big fan of modern, hip and trendy most of the time so the ambiance here pretty much goes against my whole grain. If not for the $2 pitchers of beer I would never have even allowed myself to be dragged inside this joint but hooray and 5 stars for the beer!
(2)
Andrew N.
"We are out of plates" was just about the last straw after waiting twenty minutes to get a drink order in. They delivered half of the food that was ordered and the people who ordered pizza did not get plates. The food itself was good but besides that it was a terrible experience.
(2)
Jennifer W.
Great menu. Every appetizer and pizza we tried was delicious. Good ingredients and well prepared. The atmosphere is unimpressive, but still a nice spot for lunch.
(4)
Marielle S.
This Reginelli's is conveniently located in the "social hub" (as I've begun calling it) of Poydras, where there is a nice selection of bars and different restaurants to choose from and the proximity to the Superdome can't be beat. Some friends and I just wanted a quick snack, so we ordered a small pepperoni pizza (6) slices and it cost $9.33. What I didn't understand was that a large pizza, which is 8 slices cost about $14. A little over $4 for two more slices? Seems odd, even if the slices are bigger than normal, but I digress. The pizza was really good and the crust had a lot of flavor. I will definitely be going back and trying some of their many specialty pizzas.
(4)
Kate H.
Well, I would write a review on how good or bad the food was but I didn't even get any. I'm staying in NOLA three blocks away from the restaurant and called for delivery...and refused to take my order because they don't deliver this far. Let me repeat myself...three blocks away. And you don't deliver this far? Roger.
(1)
Monique L.
Reginelli's disappoints me sometimes. Their menu is not varied enough. It seems like it's just the same ten ingredients combined in different ways. If you're a vegetarian, you'll be pleased, but most meat-eaters will not be satisfied with only chicken, shrimp, or meatball options. The sandwich descriptions sound more like salads that happen to be served on bread, so I've been hesitant to try. What really turned me off on my last visit was the Porta New Orleans appetizer. Normally, it's pretty much the only thing I like on the menu...a savory, tender mushroom cap (I think sauteed in garlic and olive oil?) topped with bacon and shredded cheese, and baked in a puff pastry. Well, on my last visit, the mushroom was RAW, and flavorless to boot. If it weren't for the pancetta, it would have had zero flavor. I didn't want to send it back because there were several large tables of customers and they were slammed. That's probably why it was undercooked in the first place. So I ate it just to have fuel in my body, but I did not enjoy it at all. The tomato basil soup was a disappointment too. Way too thick, and it came out lukewarm. They need to get a recipe from St. Lawrence Restaurant or Vine and Dine. I don't like the limited pasta options (only one type of pasta - tortellini - is available. No lasagna, penne or angel hair to be found. The pizza is okay. Not really a fan.
(2)
Nahian H.
We had lunch here on our last day of Mardi Gras weekend and it was excellent. I had the spinach and artichoke dip as an appetizer and the spicy chicken pizza. Both were very good.
(4)
Brian D.
I did not try the pizza, I did however have The "Uptowner" sandwich and it was delicious!!!! It had turkey, avocado, sprouts, and other amazing things inside of it. They also use a spicy relish type sauce inside of it that is very good!! The order was for delivery and they brought it relatively quickly.
(5)
Robert D.
This used to be our go to pizza in New Orleans . The quality of the food changed about a year ago and started to be more like Dominos. We still want it to be the fresh moist flavor able pizza we came to love and have tried two more times. The pizza tonight was again dry and bland. This is our final order from Reginellis and it is a painful departure.
(2)
Chris S.
To give this place a fair review I will say we came here the day of the Saint / Falcons Monday Night Football game. It was jam packed, and from what it sounds like a little understaffed. With that being said. Even the day after Christmas, even with Monday Night Football, they honored the 2$ Abita pitchers. That is worth a positive review in itself. The pizza was ok. The small is small, the sauce isn't anything worth remembering, but the crust is pretty good. The cheesy bread was good too. If you're getting over-spiced by cajun food, or just looking for something to ground your stomach or tastebuds, this is a great place to do it.
(3)
Carly S.
I just freaking like this place. They have a huge glass storefront so you get natural light even when you're eating inside. They aren't really busy outside of weekdays at noon. And they serve the same good food as all of the other Reginelli's locations. My personal favorite items on the menu are: the Ancona Caesar salad (I don't like caesar salad anywhere else and the flatbread it's served on doesn't hurt), the Pesto Tortellini (really good, but the portion always seems kind of small and it's always heavy on the oil), the Dream State sandwich (I mean, goat cheese and balsamic, hello) and the Smokin' Chicken pizza (carmelized onions and pancetta, too). Really, no matter what location I go to, Reginelli's food always seems to be consistent, which means it is consistently delicious, and who doesn't like that?
(5)
Cat C.
Saw on yahoo this was voted top 20 pizza place in the country. So I decided to give it a try. The pizza was good and I would go back but I don't know why it was voted top 20 because it wasn't anything special. It kind of reminded me of Pizza Hut.
(3)
Jen L.
Great salads and food to go! Love the soup of the day. Tomato Basil is probably my favorite. Pizza's are pretty damn good and I usually don't consider it good pizza if its outside of Chicago. I wouldn't say it's the best pizza, but it will satisfy your pizza cravings. I usually went for the white Margarita pizza. This place is pretty close to all of the business/government buildings on Poydras. If you can sitting inside is probably more comfortable than outside because the sun will get you and the nasty heat will make you sweat in places that you never knew could sweat. It got really crowded during lunch, but pretty much anything on Poydras will get crowded between the hours of 1100-1300.
(4)
Freddy S.
Great food. Amazing service!!! Ask for Hanna she was our waitress and she did an awesome job!!!!
(5)
Bobby B.
Not too bad. The girly and her visiting family went a'walking around yesterday and just before coming back, they stopped and got a few pizzas. They will never be accused of over-flowing their pies with ingredients (I'm not calling them stingy...but I could) but the taste was ok.
(3)
Dana P.
Another pizza place in the CBD? Yes, but it's a higher quality than most of the others. Plus they offer excellent salads and sandwiches if you're not up for pizza. They are a little pricier, but checkout their website and print the available coupons they have to get a couple dollars off. This location can get very crowded at lunch and the service is kind of hit or miss. Hoping they will continue to improve on that. I tend to go there for lunch after 1:00 and the wait time isn't as bad. Everything I've ordered so far has been good.
(4)
S O.
This was in walking distance from our hotel....very very yummy! 2 dollar Anita pitchers for dine in during the week I forgot what day.
(4)
Katie Z.
I came here in a group of four for a late dinner. It was not very busy at the time. I can't speak to anything other than the pizza, but it was very good. You can tell that the crust is fresh made and it is delicious - crispy and chewy all at the same time. They have some unusual options for toppings, but they even it out with some classics. I would return for the pizza. The service was blah. We waited a decent amount of time for the waitress to arrive to the table (particularly since there were not many people in our section, or the restaurant as a whole) and it took some effort to track her down for additional drink orders. Once we got her attention, she was quick about bringing food and drinks. It was not the worst service I've ever had, but it wasn't great. Prices are very fair, particularly for beer. The decor of the restaurant is a bit odd - it has a mod industrial theme which felt a bit weird for a pizza place (not really a huge deal though).
(3)
Mercy P.
Great pizza at great prices. We had pizza delivered to our hotel room....delivery was fast.
(4)
Jessica J.
Delish! I had some friends with me and we ordered delivery. The club, the calzone, shrimp Forrest & pesto tortellini were all amazing!!! They did forget the chicken for the tortellini we asked for but they offered to replace it free of charge but we just wanted cheesy sticks haha and they have us those instead again free of charge for Forgetting the chicken. Great food. So Good no one was talking as we ate!
(4)
Felicia H.
This was my first time eating Reginelli's pizza and oouuu-weee! was it delicious! I was having a lazy night with the beau and decided to order pizza for delivery. I'm generally a health nut so greasy pizza really isn't my thing, but Reginelli's pizza definitely wasn't your run of the mill pizza hut-type pizza. It wasn't greasy, they didn't skimp on the toppings and it was super aesthetically appealing. We ordered a large half classic combo and half smokin' chicken. Both were fantastic. Also ordered the roasted garlic spread, perfect for those garlic lovers like myself. The person who answered the phone was articulate and patient and did not try to rush me off the phone. I was not worried that my order was going to be messed up. I was able to pay and tip with a credit card over the phone. Delivery was prompt (~40 minutes). I will definitely order from here again the next time my body says eff you gym, I'm gonna have me a fat kid night. :D
(5)
Sylvia V.
We had an amazing lunch here and lucked into the first day of a new menu with lots of freebies! Our server, Megan, was charming and so helpful and gracious. Our pizzas had an interesting twist with delicious, fresh ingredients. And the $2 pitcher of Abita cannot be beat!
(5)
Jeannine S.
Cold trio - garlicky hummus for the win! Hot trio - Get this only if you *adore* garlic. That savory spread is pure roasted garlic love. Porta New Orleans looks like a piece of sicilian pizza, but the flaky crust is so delicate. Om nom nom. I'm getting full and haven't even eaten half of what I got! Saved the Baked Brie Calzone for dessert. Interesting. It's like a snooty cheesy hot pocket. Not bad, they left the wax on. Are chutneys supposed to be salty? 'Cause this dried fruit one is. I could live without it. It would probably taste better on a turkey sandwich than with the brie. Saving the quattro pizza for later. Tasted a tiny bit of the bubbled over cheese, and yum. I can only say one bad thing...their pizza cutting skills need work - symmetrically speaking. Maybe they were just really busy? (got delivery, so who knows!) Good thing I don't have to worry about sharing the pizza :)
(4)
Kataya D.
Best Chicken salad I have ever had, Marinated chicken breast served warm on a bed of mixed greens with green apples, topped with gorgonzola, vine ripened roma tomatoes and roasted pecans, tossed in a balsamic citrus vinaigrette. MMMMM So yummy Good service all around good food oh and try their Bisque too
(5)
Alyssa M.
Came here for dinner because it was close to our hotel. The pizza was just okay and the service was lacking. Pizza had good plentiful toppings, but the crust was bland. The place was not busy and our waitress ignored us for long periods and she put the pizza on our table and just walked off. We had to wave at her to get her attention to ask for marinara to deal with the bland crust.
(2)
Kalyn M.
You won't leave disappointed but you won't be dying to come back either. I had their classic combo pizza, crawfish and corn chowder and caesar salad- all were good but nothing to write home about. Prices are moderate. With all the amazing food in New Orleans, I'd go somewhere else. If you just GOTTA have pizza, this is a good pick.
(3)
Dan S.
Stopped here on a long trip across the country from Florida to Oregon based on a local friend's recommendation. They had pretty good food, but not the best food I've ever had. I ordered a sandwich, but I don't really remember which one. It had a bunch of tasty meat on it!
(4)
Thomas T.
We stumbled in as we were hungry and on a time budget. They made a to go order for us. We could not make up our mind on the Nor Eastner or the meat pie so they made us a half and half. We got sodas and sat down. They refilled our drinks once and then again after the 12-15 minutes the pizza took to cook. We went back to the hotel and really enjoyed the pie. Just great fresh flavors and the crust was perfect. No oil or grease to blot up and the meats were very flavorful along with the crunchy but cooked green peppers. A local friend says the calzones are a once a week meal for his family. The pizza and service was perfect. Will go back next time in Nola.
(5)
Vanessa R.
Delicious! If you're tired of the greasy ,rich, delicious, and fatty typical nola food try this place out! Pizza's are great, salad is LARGE and delicious, soups are so so so good! Definitely will be eating here again
(4)
Meredith H.
Very BEST pizza in NOLA!!! Oh my gosh, it's sooooo crazy good!!! I dream about it... The crust is perfect, their topping suggestions are incredible! The staff is incredibly polite and accommodating. We also tried the spinach artichoke dip, it was GOOOD but the pizza is MONEY!!
(5)
Cheryl P.
Two dollar pitcher of beer on Monday!
(5)
Vincent B.
Just good ZA!
(4)
Bess W.
This was just what I was looking for -- tasty, simple pizza in a casual quiet atmosphere (although I could wish for a slightly smaller option than 10", which is just too much for me.) The servers were friendly and casual. It's not amazing-you-must-go-here, but I think it's going to make a great default choice when I don't want to think hard about where to go. That's almost something I value more.
(4)
Mike H.
The pizza was ok, kind of reminded me of dominoes pizza. Girlfriend had the pasta tortellini which was creamy and cheesy. Just ok.
(3)
Kelley M.
Reginelli's is one of my favorite lunch spots in the downtown area and I'm sure it would be just as great for dinner too. The pizza is good, but my personal favorite and recommendation is the Shrimp Forrest--tortellini, shrimp, and chopped pancetta in a spicy red pepper cream sauce. So delicious! The menu offers pizza, pasta, salad, and sandwich choices. Helpful hints: Specials include $2 pitchers of beer (Abita Amber and Bud Light) on Mondays & Tuesdays and $10 bottles of wine (Papio Chardonnay and Cabernet) on Wednesdays. If you go to the Reginelli's website, you can print coupons. The coupon for $2 off a purchase of $10 of more personally helps me justify having Reginelli's for lunch instead of a subpar fast food option. Weekday lunch beware--the wait for dine-in, pick-up, and delivery can be long. Just be aware of that possibility so that you can plan accordingly; especially if you're slipping away from work.
(4)
T J.
Staff were friendly. Food was fast. Pizza is great. They were also open on new years eve which is a plus. Great access to french quarter.
(4)
Edward B.
I was doing some research at the Notarial Archives office on Poydras Street, near Da Dome, and then went over the the main branch of the library on Loyola, so I stopped at Reginelli's Pizza on Poydras for lunch in between. I passed on my usual chicken-with-gorgonzola salad for "The Downtowner" sandwich, which has "...turkey, prosciutto, hard salami, roma tomatoes and melted mozzarella with a sun dried tomato and calamata olive pesto." It was good--they have great foccacia bread. Sandwich gets good marks, service somewhat less. I was at one of the high-top seats in the front window. The place was busy, but a table closer to my server would have speeded things up a bit, I guess.
(3)
Becca A.
Deeeeeeeelicious. I'm hungry just thinking about it. I went with a rather large group (20 people or so) after work on a Friday evening, because we all wanted to go out for a drink and it was walking distance from our place of employment. When we got there at around 7pm, the place was dead, which was actually pretty good since it's not that big and there were so many of us. We pulled all of the tables outside together into one long table, and at first our waitress looked a little scared (I imagine they're usually not too busy on Friday nights, since it's in the CBD and all) but she was great. She joked with us, kept the food and drinks coming- really just great service, especially for something so unexpected to them. I didn't actually have any pizza- just pretty much one of every appetizer on the menu, but I hear it's really good. One of my coworkers ordered a meatball sandwich and he said it's the best he's ever had. Plus, on Monday's and Tuesday's they have $2 pitchers. Can't beat that.
(5)
Fred J.
The caprese salad had a nice, unique twist, cucumbers. The pasta had a little bite, a pleasant surprise for what I would consider a pizza shop. The waitress was outstanding as well.
(4)
Ravi P.
Just ordered a large pizza and a large salad. Order arrived after an hour an pizza was cold. The salad was small. Hate it when that happens and it has happened a lot of times when we order food.
(1)
Dave E.
Pizza was good. Had their four cheese. Sauce was OK. Crust was a bit tough, but had great flavor. The highlight was really their $2 pitchers of beer. I've discovered Abita amber and enjoyed it very much with dinner. Service was quite mediocre. Our pitchers and glasses ran dry more than once, which is a peeve of mine. It's hard to complain when it's $2 pitchers of decent beer, but it was also a slow night and the wait staff was just standing around in the back.
(3)
Amanda R.
We were staying in the apartment building upstairs from this restaurant, so we decided to eat there during our vacation. Their decor is very cool and the service was friendly. The food was good--- pasta tasted fresh and well-seasoned, pizza was delicious and you can customize it with all the toppings you like. The meatballs are very tasty! The price is reasonable and the crust was great on the pizza. The salad was nothing special though and we felt the dessert menu was lacking.
(4)
leslie b.
OMG. Best Pizza Ever. At least the Parthenon was. Seriously good. Artichokes, Roma tomatoes, portabella mushrooms, goat cheese with a garlic herb sauce. Effing awesome. Also had the hummus dressed with olives, red bell peppers, feta and sundried tomatoes. Side caesar salads completed the meal and it was all great but the pizza was THE best!!!
(5)
Adrian M.
Ordered a delivery pie. It came in less than 30 minutes. I got italian sausage, peperoni, red onions, mushrooms, black olives. Crust was soft. Pizza was cheesy. Toppings were fresh. Notably high quality pepperoni. Not the best pizza I ever had, but perty dang good. I'd order from them again.
(4)
Shugo N.
Best Italian Restaurant near New Orleans Amtrak union station, ever!
(3)
David C.
Came here after the hornets game on route home. Whim. The pizza was really quite good. The crust, as Eddie C. points out, is pillowy, and chewy. Almost perfect. Kind of like Home-made Pizza Co. We had the Chicken/Spinach (Somalita?) and the Shrimp pesto...I think the shrimp pesto, with its mix of pesto sauce, olives, mozzarella, and grated parmesan, was definitely bomb. The other one was also quite enjoyable. Oh, did I mention that there are $2 pitchers of Abita? Yeah we got pretty buzzed...Finished 1.5 pitchers between the 2 of us over the course of dinner. Service was fast, not the friendliest of servers, but nevertheless good. Clean venue.
(4)
Rexter C.
Great addition to the Central Business District! I'm addicted to the Pepperoni Pizza. A simple comfort food classic :)
(5)
Bill W.
This is a great lunch spot, the menu offers more than just pizza. The salads are great and there are some great offerings for vegitarians. Highly reccomend. Try the hummus taco....yum yum
(5)
Magda G.
I had a groupon to this place and went there with my son on Monday at 2pm or so and the place was empty. It is high ceiling place with outside eating area. We ordered half shrimp and half sun pie which is sun dried tomatoes, onions, mushrooms and goat cheese pizza. The pizza came in super fast and it was delicious. It hit the spot for sure.
(4)
Jimmy J.
Wife and I stopped by to eat before we went to the ball game. They sat us quick, but the service wasn't the fastest, We were in no worry of missing the game, but were hungry from a long day at work. We got our app. and pie. Pie was just a cheese and pep. Very good!
(4)
Henry F.
8/3/11 - Light dinner tonight, chicken salad w/lettuce, tomatos, apples, pecans, and blue cheese. Also had a dressed humus w/pita bread, dried tomatos, olives, and feta cheese. It was delicious!
(4)
Michael V.
After spending the entire week in New Orleans, on my last night there, pizza delivery was just what the doctor ordered. I'm kind of a pizza snob, but this pizza was really good. The fresh ingredients made the flavor, but the crust was a perfect hybrid of a European and New York style crusts. I'm still not sure how they were able to deliver it to my hotel in 20 minutes, but I can't remember the last time I was so pleased with a pizza delivery experience.
(4)
Melissa M.
I first visited this location during my lunch break, but after seeing their phenomenal beer and wine specials, returned after work. Great outdoor seating to bring pets. I would suggest splitting orders so you can try more of their menu and the servings are large. Mon & Tues are $2 pitchers of Abita Amber or Bud Light and Wednesdays are $10 bottles of certain wines. Also, check out their coupons to print on their website before going!!! Other things that were great: friendly and fast service and the restaurant is SUPER CLEAN which is always a huge plus!
(5)
dan d.
So it turns out Ska Saturday isn't a regular thing. Reginelli's still gets a solid four stars for food and atmosphere.
(4)
Sydney V.
Not too shabby, the price is good, especially on their beer, and the food is decent. My biggest complaint is that the focaccia bread on the sandwiches always seems to be a bit soggy from the dressings they put on it, but they're still good.
(3)
Brewed L.
I love that this place is open late, unlike the majority of restaurants in the area. $2 pitchers don't hurt either. I've been twice and each time the service was prompt and friendly, and the food was good and a good value. Be sure to go on a Monday or Tuesday so you can take advantage of the $2 pitchers of Abita Amber. Less than $25 for a sandwich, 12 inch pizza, soda, and a pitcher of beer is alright in my book.
(5)
Greg B.
We got delivery from this place last night, since it was too rainy to venture out to eat. We got our food pretty quickly, probably about 30 minutes after we ordered. I liked the pizza, it was tasty and not too greasy. My wife thought the sauce was too spicy - she has super-sensitive taste buds for spiciness. The bread-sticks were good too, I really liked the dipping sauce that came with them. I would definitely get this again, I just don't know if I can talk my wife into it.
(3)
Jimmy O.
Great salads!
(4)
Lisa W.
The Quatro pizza is a favorite, bu they're all great. I also love the salads; a large is more than enough to split between two people for a starter. I've only ever gotten delivery from this location, but it has always arrived much faster than the quoted 45 minutes (from CBD to French Quarter). Make sure you have your credit card and ID handy for the delivery person, b/c they will ask for it.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Garage, Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
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Pizza
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Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Spud Z.
I order delivery from this place about once per month. If each item was about $1 cheaper, I'd order it more often. That said, I think if you're dining in, their prices are on par. My favorite menu items are the Dream State, Uptowner, and Calzones. My coworkers love the Hot and Cold Trios, the Ancona salad, and they swear by their hummus. All of that's a bit too pricy for me for what you actually get, but it looks great! I'm a die-hard Mona's fan for hummus, but from what I'm told, Reginelli's has a texture that can't be beat. I LOVE their avocado and asparagus salad, and even more so I love their ham, pear, & Brie sandwich... alas Brie never holds up well for delivery. Customer service is always excellent, and delivery is always timely. Honestly every time I order from here I ask myself why I don't do it more often, and then I remember I try my best to stay below $10 for lunch (including tax and tip if I can although it rarely happens), and that's why. Great, fresh food- always. Get you some!
(4)Cyn B.
Ordered the cauliflower salad with the dressing on the side. It came with the dressing on...too much on. They brought me a fresh one and aren't charging me. Now that's service! Thx y'all
(4)Kathryn P.
I ordered a classic combo pizza for delivery. The hand tossed crust was perfect: crispy but still soft. The very generous toppings: sausage, pepperoni, black olives, green peppers, mushrooms, onions, tomatoes, and mozzarella were all delicious and fresh tasting. The man taking my phone order was very courteous. My pizza was delivered still hot by bicycle within 30 minutes. The pizza was absolutely perfect!
(5)Christopher N.
It looks kind of sterile, but the staff is very friendly and accommodating. Had the avocado asparagus salad and the dream state sandwich (Herbed goat cheese spread, roasted red peppers, roma tomatoes, pancetta, roasted eggplant, roasted walnuts and mixed greens. Dressed with balsamic citrus vinaigrette on focaccia bread.) The waitress had them split for us and my daughter and I each had half of each item.
(4)Cj J.
I'm from NYC! N this is very much a close runner up! Great pizza! The pizza was very flavorful and the restaurant staff was friendly! My pizza was plain made with the thin crust. I could taste all the ingredients!
(5)Camille P.
I just can't get enough of the pizza they produce. The ingredients are always fresh and the crust is amazing! You betta werk reginelli!
(5)Jennifer J.
I came here completely starving after a concert at Civic Theater, and had a chicken pesto panini that completely hit the spot for me. All of Reginelli's pizzas and salads have been really good from my experience, and it's one of the better places (of few) that I've eaten in the warehouse district.
(4)Danielle B.
Great staff and fantastic pizza! Great place to watch a game or just hang out! Awesome Happy Hour on Monday and Tuesday- $2 Abita Amber pitchers with the purchase of an entree. The pizza is fantastic. Fresh ingredients!
(5)Connor G.
Lily was a spectacular server, she paid extra attention to my child who is special needs and can sometimes push the patience of those around him. I may be hard of hearing but I heard her loud and clear, and her recommendations speak to her brilliance as a server. I will definitely be returning to this location if only for her cheerful demeanor and warm welcome.
(5)Brandi K.
Boss lady offered to buy a few of us lunch one day, but we were short-staffed and unable to leave the building. Because of this, Reginelli's won the "where to eat?" debate due to its close proximity and free delivery. 2 salads, 1 sandwich and 1 small pizza took over an hour to prepare and deliver. My sandwich, the Chicken Garcia, was pretty good. It consists of oven roasted marinated chicken, dill aioli, fontina cheese, arugula, barbecued red onions, roma tomatoes, and sliced avocado on ciabatta bread. Filling and tasty. I will say that for $9, the sandwich alone was a little overpriced. I could see paying that much if it was a meal - including fries, chips, small salad or some other side, but that's not the deal at Reginelli's.
(3)Kara M.
The pizza was so delish! The crust was amazing and all of the ingredients were fresh. The calzone was also excellent. The only reason I gave it 4 stars instead of 5 is because it was a little over priced for pizza.
(4)Jessica B.
Love their cheese bread at some locations. I get disappointed every time I order from the downtown location. It seems to always be undercooked, once forgetting it altogether in my delivery order, and last time, giving me pizza sauce instead of the delicious red pepper sauce it comes with. That sauce is part of the reason I love it so. Their pizzas are great, especially at the State St. location, and their Avocado and Asparagus salad is my favorite salad in the city. The waitstaff tells me they make the dressing in-house, and I would love the recipe. The food is great when it's on point, when it's made with care. But undercooking cheese bread, and sloppy pizzas make me stick to particular locations only.
(4)Charles H.
EASY BAKE OVEN standardized chain food, not bad but not quirky like Venezia; HUGE MENU, yet mostly just permutations of basic pizza ingredients; AFFORDABLE: 10" smoked chicken pizza & large panini club serves 2+: $24 after-tax Does anyone else think that this new, scary mid-rise on Poydras looks like the monolith in "2001: a Space Odyssey"? A harbinger of post-apocolyptic Katrina change? A structure so devoid of personality or local influences it will forever be the emblem of a hopefully brief, misguided landrieu-fication period in our history? It's representative storefront business chains: Jamba Juice and Reginelli's aren't repulsive they're just out-classed by New Orleans' ingrained Creole ethnicity. Like a can of Vienna sausages amid a deli case of Manda's and Savoie's.
(3)Emiliano M.
A little overpriced, you're definitely paying for the atmosphere more then the food. The pizza was not bad, the dough was a little too chewy and the sauce to cheese ratio was a little off (needed more sauce). There is nothing extraordinary about these pizzas... the descriptions on the menu makes them sound fantastic, but were extremely disappointing once you got your food. I wish someone would have spent as much time perfecting the recipes as they did working on the descriptions on the menu. The servers are extremely friendly, but kinda forgot about us once we got our food. If they had been a little more attentive and paid as much attention to us as they were to their personal conversations, I would have said the service was excellent. All in all, not a bad dining experience, but the food could use some work.
(3)Alejandro B.
Let's hear it for this delicious and prompt delivery spot--they made a believer out of this skeptical New Yorker. Service was quick and friendly. The food was very craveable. Loved the cheese sticks with fresh herbs. The roasted garlic dip is a must-try and the spinach artichoke dip is the best I've had.
(5)Leandra B.
Good pizza, perfecto amount of sauce and cheese. Good Caesar salad. Great location near where we are staying at The Drury.
(4)Elizabeth C.
Decided to have lunch with my mom on the way out of town and chose Reginelli's because I knew they had outdoor seating and I'd brought my dog with me... and because this is my mother's favorite place to eat downtown. It was 60 degrees, but there's three walls around you and there are tall buildings across the street that serve as decent wind cover. We ordered the spinach dip appetizer, I got a small Caesar salad, and Mom had the combination pizza. The spinach dip was excellent. My salad was big for a "small," which would have been a plus, but it was very bland and I was not impressed. Mom enjoyed her pizza, per usual. Wait service was quick and friendly.
(3)Keilab A.
A modern and sleek Italian restaurant that is well priced and delicious. Reginellis was a great spot to pick up food or even dine in. All of the pizzas are to die for, except the largest size serves only 8 pieces. Also, the pasta and calzones are really tasty and have a great flavor. A great pizza joint!
(5)Calvin M.
Had the Margherita pizza and calzone for lunch. It was good, but nothing special. I think the pizza could have been thinner and crispier. The cheese they used standard mozzarella. I'd come back to try the other stuff.
(3)Van N.
Came here with the craving to try out some new Italian food. Heard it was good from a friend so decided to go. Service was super friendly. I ordered the Ancona salad, it was tasty, like a normal salad. Oddly though, it came on top of a flat bread, which I liked. If you're still hungry after the salad, order one of their hot dips, which then the flat bread would be delicious with. My hub ordered the hot trio plate. Oh my goodness! The crispy , delicious, light, flaky pizza thing was so flavorful and delish! The dip came with sides of bread sticks. I used my left over salad flat bread to dip though, it was really good . My brother ordered the chicken calzone. This thing was huge! As for flavor, it was like any ordinary calzone and kind of cold in the center. Prices are reasonable to cheap. All in all, pretty nice experience, I wouldn't mind coming back to try something else.
(4)Alvin D.
3/5 standard but friendly service it's a reginelli's - the stuff is good but not necessarily awesome. the prices are alright for a CBD lunch and i think on some days they feature wine specials. i'm always happy with their hummus, and the pizzas make a hearty meal with plenty to take home. the saltimbocca with an extra lemon squeeze is really really yummy. even during lunch rushes i feel like you'll be able to squeeze a lunch into an hour, and there typically isn't a wait to be seated.
(3)Karen K.
Typical sit down pizza place. Pizza's weren't special. They were twice as expensive than the $7 large 3 toppings I usually get when there is a deal from delivery places, but not twice as delicious. They were, in fact, kind of unmemorable. I was disappointed by the garlic sauce for the Hot Trio. It wasn't very garlicy, at all. I want to scare away the vampires, darned it! It is a walk away from several hotels, and they have cheap beer, though. They also have a good number of seating, so on a weekday evening, there is plenty of room for a large party, with no wait.
(3)Edgar D.
My review is solely for the pizza. Maybe I'm just spoiled by the awesome pizza I enjoy back home but the pizza I ordered was not that great. Not enough sauce and the ingredients tasted raw (I didn't order any meat ingredients, thankfully).
(2)Jennifer B.
I was trying to find something reasonably quick within walking distance of the Arena, as we were going to attend a Hornets game afterwards (9 tickets for $36? Heck yes.) Reginelli's Pizza seemed like a good idea. The service was a little slow, so we missed the first couple minutes of the game (oops) but the food was good and our server was friendly. I would normally expect more toppings on a $15 pizza, though. If Bobby B had called them stingy in his review, I would probably agree. Not a bad place to grab a bite to eat and maybe a drink or two before a Hornets/Pelicans game. It is probably more crowded before a Saints game, so I'm not sure if I would recommend that.
(3)Allan G.
Stayed at the Drury hotel down this street and found myself and my friends coming back to Reginelli's whenever we'd get hungry. This place is great. Some of the best pizza I've ever had. I kept it simple and got pepperoni and sausage pizza and just thinking of it is making me drool. Service was good when we came and sat down it was pretty empty at the time and the server was nice and kept checking on us. We ordered a couple other times and it took a while to get our pizzas but that's understandable considering how busy it was. We tried to stay away because it was our first time in New Orleans and we wanted to try a lot of different foods but if your looking to get some good pizza I highly recommend Reginelli's!
(4)Trey E.
Touristy at best. Semi-interesting pizza options but nothing compelling enough to justify the cost or a return trip which is unfortunate as there is a shortage of clean, modern eateries in the area. Also had to flag down waitstaff after our glasses sat empty for ten minutes to get refills.
(2)Shanette P.
Delicious pesto pizza! We also had spinach dip and cheesy bread which were pretty tasty as well!
(4)Barry K.
Reginelli's continues to slide in quality and taste. As much as I want to support a local business over a national chain, I can't bring myself to spend money at Reginelli's ever again. I only had them today because it was catered. The crust is abysmal: it's tough, dry, little flavor, and ultimately to be avoided at all cost. Their sauce - which USED to be a highlight - is skimped on to the point where you hardly realize it's still there. New Orleans is creaking with pizza places now. I put Reginelli's on the bottom rung. I'd prefer a Papa John's pie over these guys, I'm sorry to say. C'mon guys, you can do better. You used to be really good.. But it's been years since I've enjoyed your pizza.
(1)Adam D.
I must say ... I was really impressed with the pizza here considering how spoiled I've been over the last few years living in New Jersey and being surrounded by good pizza. I went here on a Sunday night before heading to the Saints game and this was one of the few places to stop and eat in the area to begin with. The two bars across the street were packed and were charging covers to get in whereas this place was selling beer and pizza by the slice out front for a very reasonable price. If I remember correctly, Coors Light was going for $3 a bottle and pizza $2-3 per slice. We didn't realize this until after we went inside and already ordered a pizza, which only took about 20 minutes. This was surprising considering how busy the place was and since they told us the wait for a table would be 45 minutes. To the tourists staying in/near the French Quarter, try this place if you're going to a Saints game or if you wander into the Business District. Great pizza, fast service, and very reasonable prices.
(4)Jeff B.
Hit the spot. Crust was a little more doughy than I like.
(3)Matt L.
If you are in New Orleans and need pizza GO HERE! I am a Chicago pizza snob and I have to say this is one of the best pizzas I have ever tried. Pizza is great and calzone is huge. The place is really clean with an awesome staff. You will love it
(5)Clara G.
Ordered a pan of Caesar salad with dressing and three large pizzas. The pieces of lettuce in the salad were humongous like an elephant ear. The croutons should've been served on the side as they were soggy sponges by the time we fixed our plates. They did provide ample dressing which we appreciated. The pizza was very good. The entire order was exactly what we ordered and delivered on time.
(4)Jersey C.
Terrrrrrible. I'm not sure if the kitchen, management, or servers are to blame but they fell apart today. We waited for over an hour for a pizza!! Several people In the restaurant left without food, they didn't even receive their appetizers in a timely manner. No manager(s) in sight to help servers or speak to customers. Bathrooms dirty, no host/ess for seating, very unorganized, & messy. We've been to other Reginellis locations but we will not return to this one. I hate to write a negative review but our experience was that bad!
(1)Shannon S.
5 stars for the Tuesday night $2 beer pitcher special but other than that I'm really not a big fan of the food here. There are much better pizza, pasta and sandwich options in the city. I wish I liked the food here better as I really like the $2 beer pitcher special and I would love to support a local chain but I just really like so many other pizza joints so much better I just really never choose this place. I only ended up at this location as it was one of the few places open during the recent ice storm around where one of my friends lives. This location is probably about the most modern, hip and trendy of any that they have and I'm not a big fan of modern, hip and trendy most of the time so the ambiance here pretty much goes against my whole grain. If not for the $2 pitchers of beer I would never have even allowed myself to be dragged inside this joint but hooray and 5 stars for the beer!
(2)Andrew N.
"We are out of plates" was just about the last straw after waiting twenty minutes to get a drink order in. They delivered half of the food that was ordered and the people who ordered pizza did not get plates. The food itself was good but besides that it was a terrible experience.
(2)Jennifer W.
Great menu. Every appetizer and pizza we tried was delicious. Good ingredients and well prepared. The atmosphere is unimpressive, but still a nice spot for lunch.
(4)Marielle S.
This Reginelli's is conveniently located in the "social hub" (as I've begun calling it) of Poydras, where there is a nice selection of bars and different restaurants to choose from and the proximity to the Superdome can't be beat. Some friends and I just wanted a quick snack, so we ordered a small pepperoni pizza (6) slices and it cost $9.33. What I didn't understand was that a large pizza, which is 8 slices cost about $14. A little over $4 for two more slices? Seems odd, even if the slices are bigger than normal, but I digress. The pizza was really good and the crust had a lot of flavor. I will definitely be going back and trying some of their many specialty pizzas.
(4)Kate H.
Well, I would write a review on how good or bad the food was but I didn't even get any. I'm staying in NOLA three blocks away from the restaurant and called for delivery...and refused to take my order because they don't deliver this far. Let me repeat myself...three blocks away. And you don't deliver this far? Roger.
(1)Monique L.
Reginelli's disappoints me sometimes. Their menu is not varied enough. It seems like it's just the same ten ingredients combined in different ways. If you're a vegetarian, you'll be pleased, but most meat-eaters will not be satisfied with only chicken, shrimp, or meatball options. The sandwich descriptions sound more like salads that happen to be served on bread, so I've been hesitant to try. What really turned me off on my last visit was the Porta New Orleans appetizer. Normally, it's pretty much the only thing I like on the menu...a savory, tender mushroom cap (I think sauteed in garlic and olive oil?) topped with bacon and shredded cheese, and baked in a puff pastry. Well, on my last visit, the mushroom was RAW, and flavorless to boot. If it weren't for the pancetta, it would have had zero flavor. I didn't want to send it back because there were several large tables of customers and they were slammed. That's probably why it was undercooked in the first place. So I ate it just to have fuel in my body, but I did not enjoy it at all. The tomato basil soup was a disappointment too. Way too thick, and it came out lukewarm. They need to get a recipe from St. Lawrence Restaurant or Vine and Dine. I don't like the limited pasta options (only one type of pasta - tortellini - is available. No lasagna, penne or angel hair to be found. The pizza is okay. Not really a fan.
(2)Nahian H.
We had lunch here on our last day of Mardi Gras weekend and it was excellent. I had the spinach and artichoke dip as an appetizer and the spicy chicken pizza. Both were very good.
(4)Brian D.
I did not try the pizza, I did however have The "Uptowner" sandwich and it was delicious!!!! It had turkey, avocado, sprouts, and other amazing things inside of it. They also use a spicy relish type sauce inside of it that is very good!! The order was for delivery and they brought it relatively quickly.
(5)Robert D.
This used to be our go to pizza in New Orleans . The quality of the food changed about a year ago and started to be more like Dominos. We still want it to be the fresh moist flavor able pizza we came to love and have tried two more times. The pizza tonight was again dry and bland. This is our final order from Reginellis and it is a painful departure.
(2)Chris S.
To give this place a fair review I will say we came here the day of the Saint / Falcons Monday Night Football game. It was jam packed, and from what it sounds like a little understaffed. With that being said. Even the day after Christmas, even with Monday Night Football, they honored the 2$ Abita pitchers. That is worth a positive review in itself. The pizza was ok. The small is small, the sauce isn't anything worth remembering, but the crust is pretty good. The cheesy bread was good too. If you're getting over-spiced by cajun food, or just looking for something to ground your stomach or tastebuds, this is a great place to do it.
(3)Carly S.
I just freaking like this place. They have a huge glass storefront so you get natural light even when you're eating inside. They aren't really busy outside of weekdays at noon. And they serve the same good food as all of the other Reginelli's locations. My personal favorite items on the menu are: the Ancona Caesar salad (I don't like caesar salad anywhere else and the flatbread it's served on doesn't hurt), the Pesto Tortellini (really good, but the portion always seems kind of small and it's always heavy on the oil), the Dream State sandwich (I mean, goat cheese and balsamic, hello) and the Smokin' Chicken pizza (carmelized onions and pancetta, too). Really, no matter what location I go to, Reginelli's food always seems to be consistent, which means it is consistently delicious, and who doesn't like that?
(5)Cat C.
Saw on yahoo this was voted top 20 pizza place in the country. So I decided to give it a try. The pizza was good and I would go back but I don't know why it was voted top 20 because it wasn't anything special. It kind of reminded me of Pizza Hut.
(3)Jen L.
Great salads and food to go! Love the soup of the day. Tomato Basil is probably my favorite. Pizza's are pretty damn good and I usually don't consider it good pizza if its outside of Chicago. I wouldn't say it's the best pizza, but it will satisfy your pizza cravings. I usually went for the white Margarita pizza. This place is pretty close to all of the business/government buildings on Poydras. If you can sitting inside is probably more comfortable than outside because the sun will get you and the nasty heat will make you sweat in places that you never knew could sweat. It got really crowded during lunch, but pretty much anything on Poydras will get crowded between the hours of 1100-1300.
(4)Freddy S.
Great food. Amazing service!!! Ask for Hanna she was our waitress and she did an awesome job!!!!
(5)Bobby B.
Not too bad. The girly and her visiting family went a'walking around yesterday and just before coming back, they stopped and got a few pizzas. They will never be accused of over-flowing their pies with ingredients (I'm not calling them stingy...but I could) but the taste was ok.
(3)Dana P.
Another pizza place in the CBD? Yes, but it's a higher quality than most of the others. Plus they offer excellent salads and sandwiches if you're not up for pizza. They are a little pricier, but checkout their website and print the available coupons they have to get a couple dollars off. This location can get very crowded at lunch and the service is kind of hit or miss. Hoping they will continue to improve on that. I tend to go there for lunch after 1:00 and the wait time isn't as bad. Everything I've ordered so far has been good.
(4)S O.
This was in walking distance from our hotel....very very yummy! 2 dollar Anita pitchers for dine in during the week I forgot what day.
(4)Katie Z.
I came here in a group of four for a late dinner. It was not very busy at the time. I can't speak to anything other than the pizza, but it was very good. You can tell that the crust is fresh made and it is delicious - crispy and chewy all at the same time. They have some unusual options for toppings, but they even it out with some classics. I would return for the pizza. The service was blah. We waited a decent amount of time for the waitress to arrive to the table (particularly since there were not many people in our section, or the restaurant as a whole) and it took some effort to track her down for additional drink orders. Once we got her attention, she was quick about bringing food and drinks. It was not the worst service I've ever had, but it wasn't great. Prices are very fair, particularly for beer. The decor of the restaurant is a bit odd - it has a mod industrial theme which felt a bit weird for a pizza place (not really a huge deal though).
(3)Mercy P.
Great pizza at great prices. We had pizza delivered to our hotel room....delivery was fast.
(4)Jessica J.
Delish! I had some friends with me and we ordered delivery. The club, the calzone, shrimp Forrest & pesto tortellini were all amazing!!! They did forget the chicken for the tortellini we asked for but they offered to replace it free of charge but we just wanted cheesy sticks haha and they have us those instead again free of charge for Forgetting the chicken. Great food. So Good no one was talking as we ate!
(4)Felicia H.
This was my first time eating Reginelli's pizza and oouuu-weee! was it delicious! I was having a lazy night with the beau and decided to order pizza for delivery. I'm generally a health nut so greasy pizza really isn't my thing, but Reginelli's pizza definitely wasn't your run of the mill pizza hut-type pizza. It wasn't greasy, they didn't skimp on the toppings and it was super aesthetically appealing. We ordered a large half classic combo and half smokin' chicken. Both were fantastic. Also ordered the roasted garlic spread, perfect for those garlic lovers like myself. The person who answered the phone was articulate and patient and did not try to rush me off the phone. I was not worried that my order was going to be messed up. I was able to pay and tip with a credit card over the phone. Delivery was prompt (~40 minutes). I will definitely order from here again the next time my body says eff you gym, I'm gonna have me a fat kid night. :D
(5)Sylvia V.
We had an amazing lunch here and lucked into the first day of a new menu with lots of freebies! Our server, Megan, was charming and so helpful and gracious. Our pizzas had an interesting twist with delicious, fresh ingredients. And the $2 pitcher of Abita cannot be beat!
(5)Jeannine S.
Cold trio - garlicky hummus for the win! Hot trio - Get this only if you *adore* garlic. That savory spread is pure roasted garlic love. Porta New Orleans looks like a piece of sicilian pizza, but the flaky crust is so delicate. Om nom nom. I'm getting full and haven't even eaten half of what I got! Saved the Baked Brie Calzone for dessert. Interesting. It's like a snooty cheesy hot pocket. Not bad, they left the wax on. Are chutneys supposed to be salty? 'Cause this dried fruit one is. I could live without it. It would probably taste better on a turkey sandwich than with the brie. Saving the quattro pizza for later. Tasted a tiny bit of the bubbled over cheese, and yum. I can only say one bad thing...their pizza cutting skills need work - symmetrically speaking. Maybe they were just really busy? (got delivery, so who knows!) Good thing I don't have to worry about sharing the pizza :)
(4)Kataya D.
Best Chicken salad I have ever had, Marinated chicken breast served warm on a bed of mixed greens with green apples, topped with gorgonzola, vine ripened roma tomatoes and roasted pecans, tossed in a balsamic citrus vinaigrette. MMMMM So yummy Good service all around good food oh and try their Bisque too
(5)Alyssa M.
Came here for dinner because it was close to our hotel. The pizza was just okay and the service was lacking. Pizza had good plentiful toppings, but the crust was bland. The place was not busy and our waitress ignored us for long periods and she put the pizza on our table and just walked off. We had to wave at her to get her attention to ask for marinara to deal with the bland crust.
(2)Kalyn M.
You won't leave disappointed but you won't be dying to come back either. I had their classic combo pizza, crawfish and corn chowder and caesar salad- all were good but nothing to write home about. Prices are moderate. With all the amazing food in New Orleans, I'd go somewhere else. If you just GOTTA have pizza, this is a good pick.
(3)Dan S.
Stopped here on a long trip across the country from Florida to Oregon based on a local friend's recommendation. They had pretty good food, but not the best food I've ever had. I ordered a sandwich, but I don't really remember which one. It had a bunch of tasty meat on it!
(4)Thomas T.
We stumbled in as we were hungry and on a time budget. They made a to go order for us. We could not make up our mind on the Nor Eastner or the meat pie so they made us a half and half. We got sodas and sat down. They refilled our drinks once and then again after the 12-15 minutes the pizza took to cook. We went back to the hotel and really enjoyed the pie. Just great fresh flavors and the crust was perfect. No oil or grease to blot up and the meats were very flavorful along with the crunchy but cooked green peppers. A local friend says the calzones are a once a week meal for his family. The pizza and service was perfect. Will go back next time in Nola.
(5)Vanessa R.
Delicious! If you're tired of the greasy ,rich, delicious, and fatty typical nola food try this place out! Pizza's are great, salad is LARGE and delicious, soups are so so so good! Definitely will be eating here again
(4)Meredith H.
Very BEST pizza in NOLA!!! Oh my gosh, it's sooooo crazy good!!! I dream about it... The crust is perfect, their topping suggestions are incredible! The staff is incredibly polite and accommodating. We also tried the spinach artichoke dip, it was GOOOD but the pizza is MONEY!!
(5)Cheryl P.
Two dollar pitcher of beer on Monday!
(5)Vincent B.
Just good ZA!
(4)Bess W.
This was just what I was looking for -- tasty, simple pizza in a casual quiet atmosphere (although I could wish for a slightly smaller option than 10", which is just too much for me.) The servers were friendly and casual. It's not amazing-you-must-go-here, but I think it's going to make a great default choice when I don't want to think hard about where to go. That's almost something I value more.
(4)Mike H.
The pizza was ok, kind of reminded me of dominoes pizza. Girlfriend had the pasta tortellini which was creamy and cheesy. Just ok.
(3)Kelley M.
Reginelli's is one of my favorite lunch spots in the downtown area and I'm sure it would be just as great for dinner too. The pizza is good, but my personal favorite and recommendation is the Shrimp Forrest--tortellini, shrimp, and chopped pancetta in a spicy red pepper cream sauce. So delicious! The menu offers pizza, pasta, salad, and sandwich choices. Helpful hints: Specials include $2 pitchers of beer (Abita Amber and Bud Light) on Mondays & Tuesdays and $10 bottles of wine (Papio Chardonnay and Cabernet) on Wednesdays. If you go to the Reginelli's website, you can print coupons. The coupon for $2 off a purchase of $10 of more personally helps me justify having Reginelli's for lunch instead of a subpar fast food option. Weekday lunch beware--the wait for dine-in, pick-up, and delivery can be long. Just be aware of that possibility so that you can plan accordingly; especially if you're slipping away from work.
(4)T J.
Staff were friendly. Food was fast. Pizza is great. They were also open on new years eve which is a plus. Great access to french quarter.
(4)Edward B.
I was doing some research at the Notarial Archives office on Poydras Street, near Da Dome, and then went over the the main branch of the library on Loyola, so I stopped at Reginelli's Pizza on Poydras for lunch in between. I passed on my usual chicken-with-gorgonzola salad for "The Downtowner" sandwich, which has "...turkey, prosciutto, hard salami, roma tomatoes and melted mozzarella with a sun dried tomato and calamata olive pesto." It was good--they have great foccacia bread. Sandwich gets good marks, service somewhat less. I was at one of the high-top seats in the front window. The place was busy, but a table closer to my server would have speeded things up a bit, I guess.
(3)Becca A.
Deeeeeeeelicious. I'm hungry just thinking about it. I went with a rather large group (20 people or so) after work on a Friday evening, because we all wanted to go out for a drink and it was walking distance from our place of employment. When we got there at around 7pm, the place was dead, which was actually pretty good since it's not that big and there were so many of us. We pulled all of the tables outside together into one long table, and at first our waitress looked a little scared (I imagine they're usually not too busy on Friday nights, since it's in the CBD and all) but she was great. She joked with us, kept the food and drinks coming- really just great service, especially for something so unexpected to them. I didn't actually have any pizza- just pretty much one of every appetizer on the menu, but I hear it's really good. One of my coworkers ordered a meatball sandwich and he said it's the best he's ever had. Plus, on Monday's and Tuesday's they have $2 pitchers. Can't beat that.
(5)Fred J.
The caprese salad had a nice, unique twist, cucumbers. The pasta had a little bite, a pleasant surprise for what I would consider a pizza shop. The waitress was outstanding as well.
(4)Ravi P.
Just ordered a large pizza and a large salad. Order arrived after an hour an pizza was cold. The salad was small. Hate it when that happens and it has happened a lot of times when we order food.
(1)Dave E.
Pizza was good. Had their four cheese. Sauce was OK. Crust was a bit tough, but had great flavor. The highlight was really their $2 pitchers of beer. I've discovered Abita amber and enjoyed it very much with dinner. Service was quite mediocre. Our pitchers and glasses ran dry more than once, which is a peeve of mine. It's hard to complain when it's $2 pitchers of decent beer, but it was also a slow night and the wait staff was just standing around in the back.
(3)Amanda R.
We were staying in the apartment building upstairs from this restaurant, so we decided to eat there during our vacation. Their decor is very cool and the service was friendly. The food was good--- pasta tasted fresh and well-seasoned, pizza was delicious and you can customize it with all the toppings you like. The meatballs are very tasty! The price is reasonable and the crust was great on the pizza. The salad was nothing special though and we felt the dessert menu was lacking.
(4)leslie b.
OMG. Best Pizza Ever. At least the Parthenon was. Seriously good. Artichokes, Roma tomatoes, portabella mushrooms, goat cheese with a garlic herb sauce. Effing awesome. Also had the hummus dressed with olives, red bell peppers, feta and sundried tomatoes. Side caesar salads completed the meal and it was all great but the pizza was THE best!!!
(5)Adrian M.
Ordered a delivery pie. It came in less than 30 minutes. I got italian sausage, peperoni, red onions, mushrooms, black olives. Crust was soft. Pizza was cheesy. Toppings were fresh. Notably high quality pepperoni. Not the best pizza I ever had, but perty dang good. I'd order from them again.
(4)Shugo N.
Best Italian Restaurant near New Orleans Amtrak union station, ever!
(3)David C.
Came here after the hornets game on route home. Whim. The pizza was really quite good. The crust, as Eddie C. points out, is pillowy, and chewy. Almost perfect. Kind of like Home-made Pizza Co. We had the Chicken/Spinach (Somalita?) and the Shrimp pesto...I think the shrimp pesto, with its mix of pesto sauce, olives, mozzarella, and grated parmesan, was definitely bomb. The other one was also quite enjoyable. Oh, did I mention that there are $2 pitchers of Abita? Yeah we got pretty buzzed...Finished 1.5 pitchers between the 2 of us over the course of dinner. Service was fast, not the friendliest of servers, but nevertheless good. Clean venue.
(4)Rexter C.
Great addition to the Central Business District! I'm addicted to the Pepperoni Pizza. A simple comfort food classic :)
(5)Bill W.
This is a great lunch spot, the menu offers more than just pizza. The salads are great and there are some great offerings for vegitarians. Highly reccomend. Try the hummus taco....yum yum
(5)Magda G.
I had a groupon to this place and went there with my son on Monday at 2pm or so and the place was empty. It is high ceiling place with outside eating area. We ordered half shrimp and half sun pie which is sun dried tomatoes, onions, mushrooms and goat cheese pizza. The pizza came in super fast and it was delicious. It hit the spot for sure.
(4)Jimmy J.
Wife and I stopped by to eat before we went to the ball game. They sat us quick, but the service wasn't the fastest, We were in no worry of missing the game, but were hungry from a long day at work. We got our app. and pie. Pie was just a cheese and pep. Very good!
(4)Henry F.
8/3/11 - Light dinner tonight, chicken salad w/lettuce, tomatos, apples, pecans, and blue cheese. Also had a dressed humus w/pita bread, dried tomatos, olives, and feta cheese. It was delicious!
(4)Michael V.
After spending the entire week in New Orleans, on my last night there, pizza delivery was just what the doctor ordered. I'm kind of a pizza snob, but this pizza was really good. The fresh ingredients made the flavor, but the crust was a perfect hybrid of a European and New York style crusts. I'm still not sure how they were able to deliver it to my hotel in 20 minutes, but I can't remember the last time I was so pleased with a pizza delivery experience.
(4)Melissa M.
I first visited this location during my lunch break, but after seeing their phenomenal beer and wine specials, returned after work. Great outdoor seating to bring pets. I would suggest splitting orders so you can try more of their menu and the servings are large. Mon & Tues are $2 pitchers of Abita Amber or Bud Light and Wednesdays are $10 bottles of certain wines. Also, check out their coupons to print on their website before going!!! Other things that were great: friendly and fast service and the restaurant is SUPER CLEAN which is always a huge plus!
(5)dan d.
So it turns out Ska Saturday isn't a regular thing. Reginelli's still gets a solid four stars for food and atmosphere.
(4)Sydney V.
Not too shabby, the price is good, especially on their beer, and the food is decent. My biggest complaint is that the focaccia bread on the sandwiches always seems to be a bit soggy from the dressings they put on it, but they're still good.
(3)Brewed L.
I love that this place is open late, unlike the majority of restaurants in the area. $2 pitchers don't hurt either. I've been twice and each time the service was prompt and friendly, and the food was good and a good value. Be sure to go on a Monday or Tuesday so you can take advantage of the $2 pitchers of Abita Amber. Less than $25 for a sandwich, 12 inch pizza, soda, and a pitcher of beer is alright in my book.
(5)Greg B.
We got delivery from this place last night, since it was too rainy to venture out to eat. We got our food pretty quickly, probably about 30 minutes after we ordered. I liked the pizza, it was tasty and not too greasy. My wife thought the sauce was too spicy - she has super-sensitive taste buds for spiciness. The bread-sticks were good too, I really liked the dipping sauce that came with them. I would definitely get this again, I just don't know if I can talk my wife into it.
(3)Jimmy O.
Great salads!
(4)Lisa W.
The Quatro pizza is a favorite, bu they're all great. I also love the salads; a large is more than enough to split between two people for a starter. I've only ever gotten delivery from this location, but it has always arrived much faster than the quoted 45 minutes (from CBD to French Quarter). Make sure you have your credit card and ID handy for the delivery person, b/c they will ask for it.
(4)